Taste of the Tour: Hunting with dogs for ‘Black Diamonds’
When he got the call that Monsieur le Directeur of the Tour de France and friends would be dining in his restaurant and would it be possible, please, to serve them truffles, chef Georges Bermond sprang into action. Sourcing fresh truffles in the July heat of southern France, before end-of-August rains entice the fragrant fungi […]
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