In Bangkok’s Fragrant Street Food, City Planners See a Mess to Clean
BANGKOK — The coconut wood pestle hits the mortar, and the chili fumes rise in a cough-inducing haze. The lime rind bruises. Salted crab releases its funk, along with bits of claw and carapace. Shreds of green papaya are tossed in, bathed in a blast of fermented fish paste tempered by palm sugar. The smell […]
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